Sunday, October 2, 2011
Where Our Food Comes From
Most of us already know that the food that reaches our dinner table normally takes a very long path. Please read this article outlining this long journey. The length of this journey sometimes puts the quality of our food at risk of contamination at us at risk of death. What can we do to address this problem? After reading the article make a suggestion for how we can address this problem? More local farms? Better government regulation? Break up the grip agri-business has on our food sources?